R&D expertise

The R&D and Innovation activity at SAVENA consists of a European network of 5 technical centres with a total staff of 27 experts. The role of each R&D team is to adapt traditional know-how to industrial methods, while preserving an optimal level of quality.

Our experts - chefs, delicatessen specialists, nutritionists and flavourists - are mobile and perform their activities at clients' industrial sites or in the Group's pilot laboratories :

• Creation of specific formulations
• Recipes and models of ready-made meals, delicatessen products, processed products made from meat, vegetables, fish and seafood products
• Online contact with an expert assigned to your project
• Supply of industrial pre-series
• Partial or total outsourcing of your R&D activity
• Solutions for the economic optimisation of products.