SAVEUR PRESENTS FRESH TOUCH, ITS NEW RANGE OF AMBIENT STABLE CULINARY SEASONINGS FRESHLY DEVELOPED BY ITS R&D TEAM.  

Ideal for a broad portfolio of marinated products (meat, fish, vegetables etc..), the FRESH TOUCH range suits all kind of spreadable, sauces, mayonnaises, melted cheese or butter flavouring.

The FRESH TOUCH range offers tremendous tastes and great organoleptic profiles with, according to customer wishes, possible presence of pieces in order to improve the visual and the fresh side of their end product.

The bacteriostatic properties of FRESH TOUCH also ensure a perfect quality of the products at the end of their shelf life.

Examples of flavourings :

• FRESH TOUCH Pepper Citron Ginger
• FRESH TOUCH Bacon
• FRESH TOUCH Green Olives & Herbes de Provence
• FRESH TOUCH Shallot

Application dosage :

• Coatings and marinades :
  Dosage: 8% to 12%
• Seasonings and cheese flavouring
  Dosages: 1 to 5%

Shelf life :

6 months

Packaging & Storage conditions :

Storage at room temperature. Bucket, can or "Bag-in-box, several packaging solutions are proposed depending on the considered volume.

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