Our team

The human aspect is a priority at SAVENA-SFINC, whether in terms of the client, the team or the individual.

Exchange, imagine, and design... all our staff members are dedicated to establishing a real partnership to ensure the success of your projects.

At SAVENA-SFINC, we are convinced that a successful partnership depends on respect for these three commitments: Rapidity, proactivity and flexibility.

To provide a relevant response to the demands of its clients, SAVENA-SFINC relies on its team of specialists, enhanced by varied and complementary areas of expertise.

• Chefs (all of whom have past experience in gastronomic catering and industry),
• Flavourists,
• Technicians specialising in meat processing and valorisation techniques,
• Agro-food engineers,
• Nutritionist engineers specialised in the formulation of dietary products and food supplements.

All our team members devote themselves each day to all the different stages of your projects by providing technical assistance throughout the development of your products.