Company ID

The SAVENA-SFINC Group was founded in 1988 by Eric Terré.

We supply our clientele based in France and throughout Europe with a wide range of products combining texture and taste. Our clients include food industrialists, catering firms and mass distribution companies. We rely on consumer analysis, experience, science and creativity to improve the quality of food products worldwide, not to mention our clients' sales results.

Head office :	Bréal-sous-Montfort (France)
Date of creation:	1988
Chief Executive Officer :	M. Eric TERRE
2011 Turnover :	177 M€
Export share :	60%
Staff :	530 people

Clientele :

Food industries (ready-made meals, meat processing and processed products, etc.)

Nutraceutical, pharmaceutical and cosmetic industries.

Public and private catering professionals

Products :

Products for brines, cheese powders, spice mixes, functional mixes, colourings, marinades, coatings, food flavourings and extracts, stocks, bouillons, weight-loss foods, energy foods and nutrition supplements.

Scope of application :

We focus our functional, culinary and aromatic know-how on developing your food products especially in the following fields: 

• Raw and cooked meats
• Raw, cooked and dried charcuterie
• Charcuterie and pastry products
• Sauces and soups
• Pre-prepared meals made of meat, fish or vegetables
• Snacks, pizzas

We also offer our nutritional and dietary expertise to develop your health food products and nutrition supplements.